Print-friendly Menu
Soups, Salads, Sides
Title=Soups
Miso
2
Soybean base with tofu, scallions & mushrooms
Korean Dumpling
6
Vegetable dumplings w/ beef, scallions, egg & cellophane noodles
Thai Hot & Sour
6
Lemongrass & fresh squeezed lime base with baby shrimp
Coconut Shrimp or Chicken
6
Coconut milk reduced with lemongrass, lime juice
Soft Bean Curd
6
Aged soft tofu with baby shrimp & onions in spicy base
Oishi Spicy
6
Beef, scallions, bean sprouts & cellophane noodles in a Korean spicy base
Title= Salads
Organic Spring Mix Salad
6
Crisp spring mix w/ avocado, carrots and our fresh homemade ginger dressing
Poke Salad
13
Tuna or Salmon, mango, crabmeat, cucumber, avocado, seaweed, pistachio nuts in a yuzu soy sauce
Chef Sae Salad
11
Fresh salmon and avocado with micro greens, caviar, yuzu
King Crab Salad
12
Alaskan king crab mixed with micro greens & Asian pears in a light balsamic dressing
Seaweed Salad #1
6
Seaweed, Japanese radish & carrots
Seaweed Salad #2
10
A smaller serving of seaweed, Japanese radish w/ salmon, spicy sauce
Oishi Salad
10
Boston lettuce with salmon topped with cucumber, seaweed & spicy sauce
Title=Sides
Edamame (Lightly steamed and salted soybeans)
6
Kimchee (Spicy Korean pickled cabbage)
2
Bean Sprouts (Lightly seasoned)
2.5
Spinach (Lightly seasoned)
3.5
Steamed Rice (White or Brown)
2
Sushi Rice
2.5